Patisserie Nabeel de Port Louis

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commentaires 4

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  Pritee Ramchurn

  :: 19 February 2018 22:04:47

  Tasty pastries and ready to take lunches

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  mahen 1205

  :: 15 January 2017 18:58:09

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  Shu'ayb Patel

  :: 12 August 2016 23:38:40

  Offers quite a large variety of cakes However the quality of several cakes has decreased drastically since some time (I'm writing as at August 2016) It seems the original bakers for some cakes have left and have been replaced by bangladeshis, or may be there's another cause, I don't know... Ingredients have changed and deception is frequent. For instance in a chicken sandwich you will find sausage instead of franks. In Banana Tart there is a red colouring now, and some iffy things added Apart from some classics which are still good (e.g. Semolina Cake a.k.a Rote), it is a good idea to check elsewhere.

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  fairy fio AR

  :: 13 October 2015 09:29:06